Cookies will stay fresh for 5 days after baking. Because all our doughs are made fresh and we do not use preservative Raw cookie dough if stored correctly can last in the refriderator for 1 week. Raw cookie dough can also be frozen up to 6 to 12 months. We recommand storing your cookie dough in a airtight container.

Baking instructions are listed on the back of each cookie dough container. Typically our cookies are baked at 350 Fahrenheit for approximately 9 - 11 minutes.

We offer Vegan and Vegetarian options only. Our cookie doughs that contain "White Chocolate" are consider vegetarian because the white chocolate contain dairy.